Panko was originated in Japan. Althoughpanko breadcrumb is used heavily in Asian food recipes, especially in Japanese dishes, now it is increasingly used in western cooking. I will share you some easy recipes.
First of all, you need chose the real authentic high quality panko breadcrumb. General Japanese style bread crumbs are white or yellow, the size is between 2 to 8mm. Here two photos for authentic panko bread crumb and so-called panko: