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2018-03-26 10:41:48
Panko is a type of breadcrumbs, which are widely used in our life as food additive for fried food like fried chicken, fish and seafood (shrimp), chicken wing, onion rings, or as crumby breadcrumb topping for baked pasta recipes.
But there are some difference betweenpanko breadcrumbs and regular breadcrumbs.
So what's authentic panko bread crumb?
Panko is a Japanese style made from high quality bread (without crusts) after fermentation, baking and crushing. Most breadcrumbs that you'd buy at market are very similar to what you'd make at home by toasting and crumbling bread. Panko breadcrumbcan't really be made at home because bread fermentation process and removing crusts are not so easy to achieve by yourself.
Healthy panko bread powder has less oil absorption characteristic. It tastes as well as fresh bread unique flavor, but lower in calories, fat and sodium, higher in fiber. After cooking panko won't get soggy, always keeping crisp is another advantage. A typical panko ingredients list contains wheat flour, yeast, oil and salt. These make panko bread crumbs not only delicious but also nutritious, commonly used in Asian dishes, although it has become more popular and widely available in Western cooking.
If you are interested in Japanese panko bread crumbs, want have a try to make Japanese or western meals with bread crumbs, it's easy to get recipes from internet, but where to buy veritable and cheap panko?
You can contact the professional panko bread crumbs manufacturers such as Chuzhou Runtai Halal Food Co., Ltd. The company has high standard modern workshop, brings in advanced equipments and production line from the world to produce different bread crumbs, 2-8 mm needle shaped bread crumbs and flaky shaped are available. Now the factory annual production capacity is 10,000 tons of bread crumbs and 9,000 tons of curing. What's more company can carry out the order quantitative production according to the requirements of customers to meet your demands on the taste buds.
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