≡
≡
Starch is used as raw material to produce water-containing alcohol for food industry after cooking, saccharification and fermentation. Its flavor is divided into four parts: color, aroma, taste and body, which means the content of aldehyde, acid, ester and alcohol in distilled liquor. Different taste and gas will make the flavor of distilled liquor different.
| Custom order | |
|---|---|
| Usage |
